Masa de brioche. 500 g harina 10 g sal 50 g azúcar 25 g levadura prensada fresca o 12 grs de levadura seca 30 cc leche 300 g huevos (5-6 u) ...
Home » Posts filed under Brioche
Showing posts with label Brioche. Show all posts
Tuesday, August 18, 2020
Subscribe to:
Posts (Atom)
